Made with our 100% Ontario Maple Syrup and nothing else.
Substitute 1:1 in recipes in lieu of granulated sugar with the benefits of a sugar that maintains nutritional values of it’s Maple origins.
Maple Sugar has a lower glycemic value than granulated sugar being absorber slower preventing high blood sugar spikes.
Made with our 100% Ontario Maple Syrup and nothing else.
Substitute 1:1 in recipes in lieu of granulated sugar with the benefits of a sugar that maintains nutritional values of it’s Maple origins.
Maple Sugar has a lower glycemic value than granulated sugar being absorber slower preventing high blood sugar spikes.
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